My Highschool Sweetheart

Cake Mix Cookies

These cake mix cookies are simple, delicious, and always a crowd-pleaser. From high school kitchen experiments to a thriving cookie business, I’m here to share my recipe with you!

Why I Love Cake Mix Cookies

Baking Memories One Cookie at a Time

I’ve been making these cake mix cookies since high school, and they’ve always been a hit with friends and family. It’s my go-to recipe when I want something quick, easy, and delicious. The best part? They come together in just a few steps, and you can customize them to match any occasion!

Gather Your Ingredients for a Sweet Treat!

  • Any flavor cake mix
  • 2 eggs
  • 1/2 cup of vegetable oil
  • Optional: 1 cup mix-ins like chocolate chips, M&Ms, or nuts (for added flavor!)

Your Guide to Delicious Cake Mix Cookies

Step-by-Step Instructions:

  1. Preheat the Oven
    Set your oven to 350°F (175°C) to ensure it’s nice and hot by the time your dough is ready.
  2. Mix the Dough
    In a large bowl, combine the cake mix, vegetable oil, and eggs. Stir everything together until the dough is smooth and fully mixed.
  3. Scoop and Shape the Dough
    Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  4. Bake
    Pop your cookies in the oven for 8-10 minutes, or until the edges are slightly golden. Don’t worry if the centers still look soft — they’ll firm up as they cool!
  5. Cool and Enjoy!
    Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Then, enjoy your warm, chewy cake mix cookies!

Secrets for Cookie Success!

  • Use a hand mixer for a super smooth dough — it makes the process so much easier!
  • Feel free to get creative with your mix-ins! It’s the perfect chance to customize these cookies to your liking.
  • For extra soft cookies, pull them out right when the edges turn golden but the center is still a bit soft. They’ll firm up perfectly as they cool!
  • Keep any leftovers in an airtight container to maintain that fresh, soft texture.
  • You can freeze the dough for later use! Just scoop the dough into balls, freeze them on a baking sheet, and store the frozen dough balls in a bag for up to 3 months. Bake them straight from the freezer — they’ll still be delicious!

Share the Sweet Love

Baking Memories

I’d love to see how you make these cookies your own! Over the years, I’ve had so much fun experimenting with different mix-ins and flavor combinations. From classic chocolate chips to fun additions like M&Ms or even peanut butter cups — there’s no wrong way to make these cookies! Whether you’re baking them for a family gathering, a special celebration, or just a cozy night in, I want to hear about your cookie creations.

Feel free to tag me on Instagram or Facebook and share your versions of these cake mix cookies. What’s your favorite twist? Let’s keep the cookie love going and inspire each other to get creative in the kitchen!